← Classic Tagliatelle bolognese Classic Tagliatelle bolognese (1)
By Luigi

DIFF: Easy -- PREP: 5 mins -- COOK: 15 mins
Serves: 4

Ingredients:

Method:

  • 1
    In a pot boil the water to cook the tagliatelle
  • 2
    Once the water is boiling add the salt
  • 3
    Cook the tagliatelle according to the instructions on the packet or until al dente
  • 4
    In the meantime warm the bolognese sauce ina apan
  • 5
    Once the tagliatelle are cooked drain the farfalle and transfer the tagliatelle in the pan with the sauce
  • 6
    Leave the tagliatelle absorb the sauce for couple of minutes by stirring continously
  • 7
    Transfer to a serving plate and grate the Parmesan Cheese on top
  • 8
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  • 12


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