Name: Tagliatelle
Prep time: 1 h
Cook time: 8 min
Total time: 1 h 8 min
Yield: 400

1
Sift the flour into a large bowl and make a well. In a separate bowl put the eggs and whisk with water
2
Put the eggs, oil and salt in the middle of the flour. With a fork start to slowly incorporate the flour in the mixture
3
Once the dough starts to form, turn it out on to a lightly floured surface and kneed for 10 more minutes until smooth and elastic
4
Wait for 20 minutes for the flour to fully absorb the liquids
5
Divide into 4 balls. Roll each ball with a rolling pin into 1mm thick sheets. Don't worry if is not perfectly even as it will taste better once cooked
6
Leave the sheets to dry for 10 minutes
7
Fold the sheet to have a 5cm width rectangle. With a knife cut into 0.5cm strips. Unfold the strips and place onto a wooden large cutting board
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