Place the halved cherry tomatoes in a bowl. Season with salt, olive oil, mix in basil and garlic chopped thinly. Leave to rest for 30 minutes (or more)
2
Half the slice of bread and toast the bread. Optionally you can rub the bread with a clove of garlic for a stronger taste once is toasted
3
In a serving plate put the toasted bread and the tomatoes on top. Add some more olive oil on top
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