← Crostini Courgettes and Anchovies Crostini Courgettes and Anchovies (2)
By Luigi

DIFF: Easy -- PREP: 10 mins -- COOK: -
Serves: 4

Ingredients:

  • 1 Tender Courgette
  • 2 Anchovy
  • 1 clove Garlic
  • Salt and pepper to taste
  • 1 tbsp Extra virgin olive oil
  • 1 tbsp Lemon juice
  • 4 slices Bread (make your own)

Method:

  • 1
    Put all the ingredients except the bread in a mixer
  • 2
    Mix until it forms a smooth paste
  • 3
    Toast the bread
  • 4
    Spread the paste on toasted bread or put on the table as dip
  • 5
  • 6
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