← Vegetable Soup Vegetable Soup (4)
By Luigi

DIFF: Easy -- PREP: 20 mins -- COOK: 45 mins
Serves: 4

Ingredients:

  • 1 Carrots
  • 1 Celery
  • 1 Onions
  • 1 Courgettes
  • 1 Potatoes
  • 150 gr Pointed cabbage
  • 3 tbsp Extra virgin olive oil
  • 1 Garlic
  • Salt
  • 600 ml Water

Method:

  • 1
    In a medium pot warm the olive oil
  • 2
    Cut the carrot in chunks and put on the pot. Mix with a wooden spoon and add a bit of salt. Cook for 3 minutes
  • 3
    Cut the celery in chunks and put on the pot and add a bit of salt on top. Mix all the vegetables in the pot. Cook for 3 minutes
  • 4
    Cut the onion in chunks and put on the pot and add a bit of salt on top. Mix all the vegetables in the pot. Cook for 3 minutes
  • 5
    Cut the courgette in chunks and put on the pot and add a bit of salt on top. Mix all the vegetables in the pot. Cook for 3 minutes
  • 6
    Cut the potatoes in chunks and put on the pot and add a bit of salt on top. Mix all the vegetables in the pot
  • 7
    Cut the pointed cabbage in chunks and put on the pot and add a bit of salt on top. Mix all the vegetables in the pot. Cook for 3 minutes
  • 8
    Add the garlic and mix well and cook for 5 more minutes stirring frequently until all the vegetables are soft
  • 9
    Boil the water and add the boiled water to the vegetables
  • 10
    Cook for 30 minutes and then blend with a mixer until smooth
  • 11
  • 12


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