← Tortillas Tortillas (1)
By Luigi

DIFF: Easy -- PREP: 25 mins -- COOK: 20 mins
Makes: a lot

Ingredients:

  • 50 gr Corn flour
  • 150 gr White plain flour
  • 80 ml Water
  • 40 ml Vegetable oil
  • 5 gr Salt

Method:

  • 1
    In a mixing bowl mix corn, white flour and salt together
  • 2
    Make a well in the center of the mixture and add oil and water
  • 3
    Mix with a fork. Transfer to a floured surface and kneed for 2 minutes. Leave to rest for 10 minutes
  • 4
    Divide into 8 balls
  • 5
    Heat a frying pan
  • 6
    With a rolling pin flatten the dough to make a 15 cm diameter circle
  • 7
    Cook in the pan for few minutes each side
  • 8
    When still hot fold in half
  • 9
    Leave to cool before serving
  • 10
  • 11
  • 12


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