← Tomatoes and Chickpeas Couscous Tomatoes and Chickpeas Couscous (3)
By Luigi

DIFF: Easy -- PREP: 50 mins -- COOK: -
Serves: 4

Ingredients:

  • 300 gr Couscous
  • 1 clove Garlic
  • 1 tsp Thyme
  • ½ Chicken stock cube
  • Salt
  • 4 tbsp Extra virgin olive oil
  • 240 gr Cherry tomatoes
  • 240 gr Cooked chickpeas
  • 2 tsp Italian seasoning
  • 300 ml Water

Method:

  • 1
    Place the couscous in a saucepan. Add the boiling water, half of the olive oil, the garlic, thyme and stock cube
  • 2
    Season with salt. As soon as the water boils remove from the heat. Cover and leave to steam for about 20 minutes
  • 3
    Place the chickpeas in a bowl and season with salt, olive oil and Italian seasoning. Leave to rest for 30 minutes
  • 4
    Place the halved cherry tomatoes in a bowl. Season with salt, olive oil, basil and garlic. Leave to rest for 30 minutes
  • 5
    In a large bowl mix the couscous the chickpeas and the tomatoes and add the basil to garnish
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12


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