← Tin Bread Tin Bread (1)
By Luigi

DIFF: Medium -- PREP: 2 hours and 20 mins -- COOK: 30 mins
Makes: 1

Ingredients:

  • 350 gr Strong white flour
  • 10 gr Fresh yeast
  • 10 gr Sugar
  • 6 gr Salt
  • 130 ml Milk
  • 90 ml Water
  • 10 gr Butter
  • 1 tsp Runny honey

Method:

  • 1
    Melt the butter
  • 2
    Sift the flour into a large bowl, crumble the yeast into the flour
  • 3
    Add salt and sugar and mix all. Add water, milk and butter and mix
  • 4
    Transfer to a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic
  • 5
    Leave to ferment for about 2 hours
  • 6
    Split the dough into two and make the shape of two balls
  • 7
    Oil a rectangular baking tin and place the two balls inside. Leave to prove for about 30 minutes
  • 8
    In the meantime preheat the oven to 200C
  • 9
    Bake for about 30 minutes
  • 10
    Glazing: as soon as it is cooked brush the top with runny honey to give a shiny color
  • 11
  • 12


Comments: