← Sticky Spare Ribs Sticky Spare Ribs (2)
By Luigi

DIFF: Easy -- PREP: 40 mins -- COOK: 1 hour
Serves: 4

Ingredients:

  • 500 gr Spare ribs
  • 24 gr Honey
  • 100 gr Ketchup
  • 16 gr Soy sauce
  • 1 clove Garlic

Method:

  • 1
    Preheat the oven to 220°C
  • 2
    Mix the honey, ketchup and soy sauce and chopped garlic to make a sauce
  • 3
    Place the pork in a lightly oiled roasting tin, in a single layer, and brush with the sauce. Leave to marinate for at least 30 minutes (longer is better)
  • 4
    Put the ribs in the oven and leave to cook for about 1 hour (or when the ribs are caramelized) by turning them every 20 minutes
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