← Spaghetti with Clams Spaghetti with Clams (1)
By Luigi

DIFF: Easy -- PREP: 10 mins -- COOK: 10 mins
Serves: 4

Ingredients:

  • 400 gr Spaghetti
  • 300 gr Clams
  • 2 cloves Garlic
  • 2 tbsp Olive oil
  • 1 glass White wine
  • 40 gr Pine nuts
  • 16 Cherry tomatoes
  • 25 gr Parsley
  • Salt

Method:

  • 1
    In a medium pot boil salty water and add the spaghetti
  • 2
    In the meantime in a separate pot warm the olive oil and the garlic
  • 3
    Once the pot is hot and the garlic starts to be brown add the clams and the wine. Cover
  • 4
    When all the clams are open, take them out and keep warm. Keep the liquid to finish the spaghetti
  • 5
    In a small frying pan toast the pine nuts until brown and halve the cherry tomatoes
  • 6
    When the spaghetti is half way cooked drain the spaghetti and move into the liquid
  • 7
    Once the spaghetti is cooked al dente put the clams on top with the halved cherry tomatoes, toasted pine nuts and parsley
  • 8
    Serve hot
  • 9
  • 10
  • 11
  • 12


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