DIFF: Easy -- PREP: 10 mins -- COOK: 10 mins Serves: 4
Ingredients:
440 gr Spaghetti
½ lt Water
100 gr Fresh basil
100 gr Parmesan cheese
1 clove Garlic
100 ml Extra virgin olive oil
100 gr Pine nuts
Salt
100 gr Green beans
Traditional Genovese Pesto
Method:
1
In a medium pot boil some salty water
2
Add the green beans and then the spaghetti and cook according to the instructions on the packet or until al dente
3
In the meantime put the basil, parmesan cheese, garlic, olive oil, pine nuts and salt in a mixer and blend until smooth (or you can do it with a mortar)
4
Once the pasta is cooked mix the pasta and green beans with pesto
(2)