← Soft Buns Soft Buns (1)
By Aki

DIFF: Easy -- PREP: 3 hours and 50 mins -- COOK: 30 mins
Makes: 6

Ingredients:

  • 440 gr Plain flour
  • 1 bolied potato
  • 220 ml Milk
  • 90 ml Seed oil
  • 12 gr Fresh yeast
  • 8 gr Sugar
  • 8 gr Salt
  • Egg
  • Extra milk

Method:

  • 1
    In a large bowl sift half of the flour
  • 2
    Crumble the yeast in the flour and mix well, add salt and sugar and mix
  • 3
    Add the boiled potato, the milk and stir until all the flour is incorporated
  • 4
    Add the oil and mix well
  • 5
    Add the remaining of the flour
  • 6
    Move to a floured surface and knead the dough for about 10 minutes until smooth and elastic
  • 7
    Put the dough into a bowl, cover with a towel and leave in a dry place to raise for about 2 hours or until it is doubled in size
  • 8
    Knock back, then divide into 6 balls, shape the balls to the form of a rounded bun
  • 9
    Heat the oven at 280C
  • 10
    Leave to prove for 30 minutes
  • 11
    Wisk the egg with 2 tbsp of milk and brush the buns
  • 12
    Cook in the oven for about 30 minutes until golden brown on top


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