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Shrimp Cocktail
(1)
By
Luigi
DIFF: Easy -- PREP: 10 mins -- COOK: 3 mins
Serves: 4
Ingredients:
½ Lemon
32 Shrimps
80 gr Mayonaise
80 gr Ketchup
8 gr Cognac
5 gr Mustard
16 leaves Iceberg lettuce
Salt and pepper to taste
Method:
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1
Boil the shrimps for 3 minutes then drain
2
Prepare a cup per serving by putting 4 leaves of salad on the bottom, 8 shrimps
3
Make the sauce by mixing the mayonnaise, ketchup, mustard, lemon and cognac together
4
Spoon the sauce on top of the shrimps
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