← Sea Bream Fillets in Cherry Tomatoes Sauce Sea Bream Fillets in Cherry Tomatoes Sauce (1)
By Luigi

DIFF: Easy -- PREP: - -- COOK: -
Serves: 2

Ingredients:

  • 2 Sea bream fillets
  • 2 tbsp Extra virgin olive oil
  • 1 clove Garlic
  • 2 tsp Capers
  • 1 tsp Green peppercorn
  • 40 gr Olives
  • 8 Cherry tomatoes
  • Flour to dust
  • Salt and pepper
  • Butter to fry
  • 1 tbps Italian seasoning

Method:

  • 1
    In a small pan put the olive oil and chopped garlic. Cook for few minutes
  • 2
    Add the capers and pepper and leave few minutes on medium heat
  • 3
    Add the olives and the Italian seasoning and cook for 10 minutes
  • 4
    Quarter the tomatoes and season with salt
  • 5
    In the meantime season the fillets of sea bream and dust with flour
  • 6
    Warm a large pan and put the butter. When hot add the sea bream fillets
  • 7
    Cook 4 minutes each side
  • 8
    Add the cherry tomatoes to the sauce
  • 9
    Transfer the sea bream in a serving plate and add the sauce on top
  • 10
  • 11
  • 12


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