← Roasted Squash with Chili and Sage Roasted Squash with Chili and Sage (1)
By Luigi

DIFF: Easy -- PREP: 10 mins -- COOK: 40 mins
Serves: 4

Ingredients:

  • 1 Butternut Squash
  • 1 Chili pepper
  • 1 clove Garlic
  • 10 leaves Sage
  • 1 tbsp Extra virgin olive oil
  • Salt and pepper to taste

Method:

  • 1
    Preheat the oven to 200C
  • 2
    Place the sliced squash in a roasting tray. Drizzle with olive oil and sprinkle with chopped chilli, chopped garlic and sage
  • 3
    Season with salt and pepper
  • 4
    Cook in the oven for 40 minutes until tender
  • 5
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  • 12


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