← Pici Pici (2)
By Luigi

DIFF: Easy -- PREP: 20 mins -- COOK: -
Serves: 4

Ingredients:

  • 300 gr Plain flour
  • 6 gr Salt
  • 200 ml Water

Method:

  • 1
    Sift the flour in a large bowl
  • 2
    Add the salt the water
  • 3
    Knead the dough until smooth and elastic
  • 4
    Leave the dough to rest for 10/20 minutes until proven
  • 5
    Flatten to 0.5cm thick with a rolling pin
  • 6
    With a sharp knife cut the dough lengthways to get strips about 0.5cm wide to make the pici
  • 7
    Roll the strips with the palms of your hands to make them round
  • 8
  • 9
  • 10
  • 11
  • 12


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