← Penne alla Carbonara Penne alla Carbonara (4)
By Luigi

DIFF: Easy -- PREP: 10 mins -- COOK: 10 mins
Serves: 4

Ingredients:

  • 200 gr Bacon
  • 4 Eggs
  • 40 gr Double cream
  • 50 gr Parmesan cheese
  • 450 gr Penne
  • Chopped fresh parsley
  • Salt and pepper to taste

Method:

  • 1
    Heat a large pan, until hot. Add the bacon and sauté until golden brown and crispy, about 5 minutes. Season with black pepper and remove pan from heat
  • 2
    In a medium bowl, beat the eggs and cream. Season with salt and pepper. Stir in Parmesan, reserving 2 tablespoons for garnish
  • 3
    In a large pot, boil 1 litre of salted boiling water
  • 4
    Add the penne and cook until al dente
  • 5
    While the penne is still hot, return it back to the pot. Add the browned pancetta and mix well
  • 6
    It's important to work quickly while the pasta is still warm so that the cream mixture will cook, but not curdle
  • 7
    Add remaining Parmesan and chopped parsley
  • 8
  • 9
  • 10
  • 11
  • 12


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