← Pea and Feta Salad Pea and Feta Salad (1)
By Luigi

DIFF: Easy -- PREP: 10 mins -- COOK: 10 mins
Serves: 4

Ingredients:

  • 250 gr Peas
  • 50 gr Pea shoots
  • 80 gr Feta cheese
  • 3 Salad onion
  • ½ Lemon juice
  • 2 tbsp Extra virgin olive oil
  • 1 handful Mint (optional)

Method:

  • 1
    Cook the peas in boiling water for 2 minutes. Drain and refresh under cold water
  • 2
    Toss the peas with the pea shoots
  • 3
    Crumble the feta into the salad
  • 4
    Add the sliced the salad onion
  • 5
    Season with lemon juice, olive oil salt
  • 6
    Add the mint
  • 7
    Serve and eat immediately
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