← Panzanella (Bread and vegetable salad) Panzanella (Bread and vegetable salad) (1)
By Luigi

DIFF: Easy -- PREP: 15 mins -- COOK: -
Serves: 4

Ingredients:

  • 200 gr Stale bread
  • 3 tbsp Extravirgin olive oil
  • 1 tbsp Vinegar
  • ½ Cucumber
  • ½ Red onion
  • 12 Cherry tomatoes
  • 1 small Garlic cloves
  • Handful of basil leaves
  • Salt and black pepper

Method:

  • 1
    Put the bread in a bowl and add water. Leave to soak for 10/15 minutes
  • 2
    In the meantime cut the cucumber into small cubes
  • 3
    Halve the cherry tomatoes
  • 4
    Slice the onions
  • 5
    Chop the garlic finely
  • 6
    Remove the bread fro the water and squize the bread with your hands to release the water. The bread should be nicely soft and slightly wet
  • 7
    In a mixing bowl put the bread, and all the chopped ingredients
  • 8
    Season with salt, pepper, olive oil and vinegar
  • 9
    Add the basil on top and serve
  • 10
  • 11
  • 12


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