← Pancakes Pancakes (4)
By Aki

DIFF: Easy -- PREP: 10 mins -- COOK: 10 mins
Serves: 4

Ingredients:

  • 120 gr Plain flour
  • 1 tsp Baking powder
  • 1 tbsp Sugar
  • Pinch of salt
  • 2 Eggs
  • 150 ml Milk
  • 15 gr Butter
  • Maple syrup

Method:

  • 1
    Heat the pan over a moderate heat
  • 2
    Put flour, baking powder, sugar, salt, eggs and milk into a large mixing bowl and whisk until all the flour is incorporated
  • 3
    Melt a small piece of butter in the pan and ladle in some of the batter, tilting the pan to move the mixture around for a thin and even layer
  • 4
    When bubbles start to appear on the top, flip the pancake over
  • 5
    Cook until the bottom part starts to become brown
  • 6
    Continue with the rest of the batter, serving them as you cook or stack onto a plate
  • 7
    Pour the maple syrup and some butter on top of the pancakes
  • 8
  • 9
  • 10
  • 11
  • 12


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