← Orange Confit Orange Confit (1)
By Luigi

DIFF: Easy -- PREP: 4 hours and 10 mins -- COOK: 20 mins
Makes: 1 jars

Ingredients:

  • 4 Oranges
  • 200 gr Sugar with pectine

Method:

  • 1
    Squeeze half of the oranges into a bowl
  • 2
    Wash the remaining oranges
  • 3
    Cut into thin slices including the skin
  • 4
    Remove all the seeds
  • 5
    Leave for 4 hours (overnight is better)
  • 6
    Heat a large pan and add the oranges with the liquid, add the sugar
  • 7
    Boil for about 20 minutes until sticky, stirring frequently
  • 8
    Put in a jar and leave to cool down
  • 9
  • 10
  • 11
  • 12


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