← Onion Soup Onion Soup (1)
By Aki

DIFF: Easy -- PREP: 15 mins -- COOK: 55 mins
Serves: 4

Ingredients:

  • 40 gr Butter
  • 1 tbsp Olive oil
  • 500 gr Onions, thinly sliced
  • 2 tsp Sugar
  • 600 ml Beef stock
  • ½ glass White wine
  • 4 slices French bread
  • Grated cheese
  • Salt taste

Method:

  • 1
    Melt the butter with the oil in a large heavy-based pan
  • 2
    Add the onions and fry with the lid on for 10 minutes until soft
  • 3
    Sprinkle in the sugar and cook for 12 more minutes, stirring frequently, until caramelized
  • 4
    Increase the heat and keep stirring as you gradually add the wine, followed by the hot stock. Cover and simmer for 15-20 minutes
  • 5
    Toast the bread under the grill. Once toasted, add the grated cheese and leave it to melt under the grill
  • 6
    Serve the onion soup in bowls with the bread and cheese on top
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12


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