← Mexican Rice Mexican Rice (1)
By Luigi

DIFF: Easy -- PREP: 10 mins -- COOK: 40 mins
Serves: 4

Ingredients:

  • 1 cup Basmati rice
  • 1 Onion
  • 1 Red pepper
  • 1 tps Cumin
  • ½ tin Canned tomatoes
  • 3 tbsp Soured cream
  • 400 gr Black eyed beans (tin)
  • 1 handful Coriander
  • 1 tbsp Lemon juice
  • 1 tsp Paprika
  • 2 tsp Salt

Method:

  • 1
    Steam Basmati rice for 20 minutes
  • 2
    In the meantime chop the onions and peppers and fry with oil in a large frying pan, for 10 minutes
  • 3
    Add cumin, tomatoes and beans and cook for 15 minutes
  • 4
    Add the rice and Soured cream, coriander and cook for further 10 minutes
  • 5
    Add lemon juice and salt. Season with paprika and more salt (if needed)
  • 6
    Leave to rest for 5 minutes before serving
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12


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