Name: Meringue
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4

1
Preheat the oven to 120C
2
Line a baking tray with baking parchment
3
Put the egg whites in a bowl and whisk until they form stiff peaks. Add the sugar a tablespoon at the time
4
Continue to whisk until the mix is shiny and thick
5
Put heaped tablespoon of the mix on the baking tray, leaving space between them
6
Put the tray in the oven and bake for 90 minutes to two hours, until the meringues are crisp on the outside
7
Leave to cool completely
8
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12