DIFF: Easy -- PREP: 10 mins -- COOK: 10 mins Serves: 4
Ingredients:
1 large Aubergines
2 large Tomatoes
2 Mozzarella cheese
10 leaves Basil
1 tbsp Extra virgin olive oil
Salt and pepper
Parmesan cheese
Nice variation of parmigiana.
Method:
1
Put the chopped basil in a bowl, pour over the olive oil, season with salt and leave to marinade
2
Cut the aubergines into 1 cm disc, 2 per serving
3
Heat a large frying pan, add the olive oil. Add the aubergines to the pan, season with salt and pepper and cook for 3 minutes each side until golden brown
4
Once cooked transfer to a tray and keep in a warm place
5
Cut the tomatoes into 1cm discs, two for each serving then cook in the pan for 1 minute on each side, season with salt and pepper
6
On a serving plate place a slice of aubergine at the bottom then some Parmesan shavings, then a tomato slice and mozzarella cheese. Repeat this pattern to get two layers per serving
7
Once all complete, drizzle over the basil and olive oil prepared at the beginning
(2)