← Kabocha Soup Kabocha Soup (1)
By Aki

DIFF: Easy -- PREP: 10 mins -- COOK: 30 mins
Serves: 4

Ingredients:

  • 250 gr kabocha pumpkin
  • 30 gr Butter
  • 1 Onions
  • 100 ml Milk
  • Parseley finely chopped
  • Salt

Method:

  • 1
    Wash the exterior of the kabocha, cut and remove the seeds
  • 2
    Cut the kabocha into chunks and remove the skin. Slice the onions
  • 3
    In a medium pot, melt butter and saute onion slices until translucent and softened
  • 4
    Add kabocha and saute together with onions until the kabocha is softened
  • 5
    Pour the milk and simmer for about 10 to 15 mintues
  • 6
    Use an immersion hand blender to blend the vegetables. Blend until smooth and creamy
  • 7
    Season with salt and leave to boil for another 5 minutes
  • 8
    Serve hot and garnish with additional freshly ground black pepper and finely chopped parsley
  • 9
  • 10
  • 11
  • 12


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