← Frusta (Italian baguette) Frusta (Italian baguette) (1)
By Luigi

DIFF: Easy -- PREP: 4 hours -- COOK: 30 mins
Makes: 3

Ingredients:

  • 500 gr Flour 00
  • 12 gr Fresh yeast
  • 280 ml Water
  • 5 gr Sugar
  • 5 gr Salt
  • 50 gr Olive oil
  • to brush Olive oil

Method:

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12


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