Name: Focaccia
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Yield: 6

1
In a large bowl, sift the flour
2
Crumble the yeast into the flour and mix with a wooden spoon
3
Add the salt and sugar and mix
4
Make a well in the center of the flour and add the mashed potato, extra virgin olive oil and the water
5
Mix the dough until all the dry ingredients are incorported
6
Move to a floured surface and knead the dough for about 10 minutes until smooth and elastic
7
Put the dough into a bowl, cover with a towel and leave in a dry place to raise for about 2 hours or until it is doubled in size
8
Oil a baking tray and flatten the dough into the tray pushing into the corners. In the meantime heat the oven at 230C
9
Leave to prove (20/30 minutes)
10
Add some olive oil on top and cook in the oven at 230C for 30/40 minutes
11
After15/20 minutes add the rosemarry
12
Leave to cool down in a wire rack