← Farfalle with Tomato and Mushroom Sauce Farfalle with Tomato and Mushroom Sauce (1)
By Luigi

DIFF: Easy -- PREP: 15 mins -- COOK: 15 mins
Serves: 4

Ingredients:

  • 20 gr Dried porcini
  • 300 gr Chestnut mushrooms
  • 2 tbsp Extra virgin olive oil
  • 2 cloves Garlic
  • 100 gr Tomato passata
  • 400 gr Farfalle
  • Salt to taste

Method:

  • 1
    Put the dried porcini in a small bowl and add hot water and leave to soak
  • 2
    Warm a pan and add the olive oil. Once the oil is hot add the garlic and salt. Leave to cook for 2 minutes until slightly brown
  • 3
    Add the mushrooms and leave to cook for 5 minutes until tender. Then add the soaked porcini. Leave to boil for 2/3 minutes
  • 4
    Add the tomato passata and leave to boil for further 10/15 minutes
  • 5
    In the meantime in a large pot boil the water to cook the farfalle
  • 6
    Once the water is boiling add the salt
  • 7
    Cook the farfalle according to the instructions on the packet
  • 8
    Once the farfalle are cooked drain the farfalle and transfer the farfalle in the sauce
  • 9
    Leave to boil the farfalle and the sauce for few minutes before serving
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