← Tuscan Style Beans Tuscan Style Beans (1)
By Luigi

DIFF: Easy -- PREP: 10 mins -- COOK: 1 hour and 10 mins
Serves: 4

Ingredients:

  • 2 tbsp Extra virgin olive oil
  • 4 Sausages
  • 1 tsp Tomato puree
  • 2 sprigs Sage
  • 800 gr Cannellini beans (tin)
  • Salt
  • ½ cup Water
  • 4 slices Bread

Method:

  • 1
    Heat a pan with olive oil. Cut the sausages in big chunks and add to the pan. Cook for about 5 minutes until cooked through
  • 2
    When the sausages are cooked add half of the sage and the tomato puree and cook for few minutes by stirring continuously
  • 3
    Add the beans including the liquid and the water add also the rest of the sage and season with salt
  • 4
    Boil for one hour covered stirring occasionally. Add more water in case is too dry
  • 5
    Tip: Half way cooking, take out 4 to 6 tablespoons of beans and mash them before putting back on the pan
  • 6
    Once cooked, the beans will be an orangy creamy sauce
  • 7
    Before serving toast the bread and serve the beans with the toasted bread
  • 8
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