← Endive, Gorgonzola and Walnuts Endive, Gorgonzola and Walnuts (2)
By Luigi

DIFF: Super easy -- PREP: 10 mins -- COOK: -
Serves: 4

Ingredients:

  • 1 head Endive
  • 80 gr Gorgonzola cheese
  • 30 gr Walnuts
  • 30 gr Cranberries (optional)
  • Balsamic vinegar

Method:

  • 1
    Spoon the Gorgonzola cheese into the rinsed endive leaves
  • 2
    Layer the leaves onto a serving dish
  • 3
    Add the walnuts on top of the Gorgonzola
  • 4
    Sprinkle the cranberries on top of the dish
  • 5
    Drizzle on Balsamic Vinegar
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12


Comments: