← Crostini with Peppers Crostini with Peppers (1)
By Luigi

DIFF: Easy -- PREP: 10 mins -- COOK: 15 mins
Serves: 4

Ingredients:

  • 1 Red peppers
  • 1 Yellow peppers
  • 2 cloves Garlic
  • 2 tbsp Extra virgin olive oil
  • 4 slices Bread
  • 1 handful Parsely
  • Salt

Method:

  • 1
    Heat a pan with the olive oil
  • 2
    Chop the garlic and add to the pan
  • 3
    While the garlic is frying wash the peppers, remove the seeds and cut in thin slices (about half cm wide)
  • 4
    Add the sliced peppers and salt to the pan and leave to fry for 15 minutes stirring occasionally
  • 5
    In the meantime cut the slices of bread in half and toast the bread
  • 6
    Once the peppers are cooked layer the bread on a serving plate and add the peppers on top
  • 7
    Chop the parsley and sprinkle over the peppers
  • 8
    Drizzle the crostini with the olive oil from the pan
  • 9
    Tip: if you like garlic you can rub the toasted bread with some fresh garlic before adding the peppers
  • 10
  • 11
  • 12


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