← Crêpe with Nutella Crêpe with Nutella (1)
By Luigi

DIFF: Easy -- PREP: 10 mins -- COOK: 10 mins
Makes: 4

Ingredients:

  • 150 gr Plain flour
  • 30 gr Unsalted butter
  • 320 ml Milk
  • 1 Egg
  • 1 tbps Sugar
  • Pinch of salt
  • 4 tbsp Nutella
  • Icing sugar to dust
  • Strawberries (optional)

Method:

  • 1
    Heat a shallow non-stick 20cm pan
  • 2
    Melt the butter
  • 3
    Whisk the flour, milk, egg, sugar and salt
  • 4
    Add the butter and amalgamate with the batter
  • 5
    Ladle 4 tablespoon of batter and quickly swirl the pan to make a thin layer
  • 6
    Cooks for 2 minutes then flip the crepe
  • 7
    Remove the crepe from the pan, spread Nutella on half of the crepe. Fold in half and then fold in half again
  • 8
    Sprinkle icing sugar on top and serve immediately with some strawberries on the side
  • 9
    Continue with the rest of the batter
  • 10
  • 11
  • 12


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