DIFF: Easy -- PREP: 10 mins -- COOK: 30 mins Serves: 4
Ingredients:
80 gr Chorizo
2 Potatoes (medium)
2 tbsp Sunflower oil
12 Cherry tomatoes
4 Eggs
Salt and pepper
2 handful Rocket salad
Italian Seasoning
Paprika
Method:
1
Peel and cut the potatoes into small cubes. Boil the potatoes in water for about 8 minutes
2
Heat the oil in a frying pan. Add the potatoes and fry them over a medium heat for about 8 minutes
3
In the meantime halve the cherry tomatoes and chop the chorizo into half centimer cubes. Once the potatoes are ready add the chorizo to the pan and cook for 4 minutes
4
Crack the eggs into a jug and beat them together. Season with salt and pepper and a pinch of Italian Seasoning
5
Add the cherry tomatoes to the frying pan and season with salt and paprika
6
Pour the eggs into the pan and cook without stirring for 5 minutes. Until the base of the tortilla is set
7
Add the Italia Seasoning and paprika on top
8
To cook the top place the pan under the grill and cook for another 5 minutes until the top is set
9
Remove from the pan and transfer the tortilla to a serving plate
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