← Chicken Stock Chicken Stock (1)
By Luigi

DIFF: Easy -- PREP: 10 mins -- COOK: 4 hours
Serves: 4

Ingredients:

  • 1 Chicken wings
  • 1 stalk Celery
  • 1 Onion
  • 1 Carrot
  • 750 ml Water
  • Salt

Method:

  • 1
    In a large pan put the water
  • 2
    Add the peeled onion, peeled carrot and celery
  • 3
    Add the chicken wings
  • 4
    Leave to boil for at least 4 hours
  • 5
    Don't add any salt if you are going to use the chicken stock to prepare some other dishes
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12


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