Name: Cappeletti
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4

1
Sift the flour into a large bowl, and make a well. In a separate bowl put the eggs and whisk with water
2
Put the eggs, oil and salt in the middle of the flour. With a fork start to slowly incorporate the flour in the mixture
3
Once the dough starts to form, turn it out on to a lightly floured surface and kneed for 10 more minutes until smooth and elastic
4
Wait for 20 minutes for the flour to fully absorb the liquids
5
Divide into 4 balls. Roll each ball with a rolling pin into 1mm thick sheets
6
For the filling: slice the carrots and onions. Cut the chicken and beef into cubes of about 1 cm. Heat a pan with olive oil
7
Add the carrots and onion and cook for 5 minute. Add the meat and cook for 15 minutes until is well cooked
8
Leave the mixture to cool down and blend the mixture with the Parmesan cheese. At this point you should get a soft sticky filling
9
With a round cutter of about 2cm diameter make round dishes of pasta. Place a teaspoon of mixture in the middle then fold the pasta to cover the meat
10
Once folded use both hands to hold the corners and close the two ends together. Repeat this for all the pasta
11
12