← Beetroot and Orange Salad Beetroot and Orange Salad (1)
By Luigi

DIFF: Easy -- PREP: 15 mins -- COOK: 15 mins
Serves: 4

Ingredients:

  • 4 Beetroot peeled
  • 2 Orange
  • 2 sprigs Fresh mint
  • Lemon juice
  • 30 gr Walnuts
  • 2 tbsp Olive oil
  • 1 tbsp Runny honey
  • 1 tsp Connamon
  • Salt and pepper

Method:

  • 1
    Cut the beetroot into wedges. Heat a large lidded pan and add half of the oil
  • 2
    Spread the beetroot in the pan, season with salt and pepper. Cover and cook for about 15 minutes until tender
  • 3
    For the dressing: pour the oil in a jam jar, add a pinch of salt, add the lemon juice, honey and cinnamon, close the lid and shake until is well mixed
  • 4
    Peel the orange then cut into round slices
  • 5
    Chop and roast the walnuts for 5 minutes in a pan
  • 6
    Arrange the beetroot and orange slices in a bowl or plate. Drizzle over the dressing
  • 7
    Scatter over the walnuts and mint
  • 8
  • 9
  • 10
  • 11
  • 12


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