← Sea Bream Acquapazza (oven) Sea Bream Acquapazza (oven) (2)
By Luigi

DIFF: Easy -- PREP: 15 mins -- COOK: 40 mins
Serves: 4

Ingredients:

  • 1 Sea bream
  • 100 gr Cherry tomatoes
  • 2 Cloves Garlic
  • 2 tbsp Extra virgin olive oil
  • 1 tbsp Capers
  • 40 gr Green and black olives
  • 1 handful Parsley
  • 1 glass White wine
  • Salt ad pepper to taste

Method:

  • 1
    Season the fish with salt and pepper and stuff the fish with parsley and half of the garlic chopped (leave some parsley aside)
  • 2
    Put some olive oil in a shallow tray and add the wine
  • 3
    Put the fish in the tray
  • 4
    Add halved tomatoes, capers, olives and chopped garlic alongside the fish
  • 5
    Sprinkle the chopped parsley on top of the tomatoes
  • 6
    Season the tomatoes with salt and pepper and mix the tomatoes, olive and capers all together
  • 7
    Heat the oven to 220 and cook the fish for 40 minutes turning after 20 minutes
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